We’re an important component of your food packaging supply chain. That means we take food sanitary practices as seriously as you do.

All personnel in each facility (including visitors) follow stringent hygiene policies, procedures, and protocols to reduce the risk of product contamination. Our team focuses on the Big 5 of food safety practices: Good Manufacturing Practices (GMP), Traffic Patterns, Infrastructure, Equipment Design, and Sanitation.

We monitor our environment monthly for pathogens, including production and storage areas and all equipment. We also perform 120 Internal Food Safety Observations (FSO's) monthly. Systems can also perform roll-to-roll traceability. Specific food safety certifications include SQF Level 3, SQF Level 2, AIB Superior Ratings, and Interstate Milk Shippers (IMS) approved.

Certifications

SQF Level 3

• Transcontinental Capri
• Transcontinental Menasha
• Transcontinental Battle Creek
• Transcontinental Tulsa
• Transcontinental Tomah

SQF Level 2

• Transcontinental Ultra Flex
• Transcontinental Albany
• Transcontinental Griffin
• Transcontinental Spartanburg

AIB Certification

• Transcontinental Robbie
• Transcontinental Flexstar
• Transcontinental Ontario

BRC “AA” Grade Packaging Certified

• Transcontinental Flexipak

FSSC2200 Certified

• Transcontinental Multifilm

SFI Forestry Initiative Certified

• Transcontinental Spartanburg

ISO 9001

• Transcontinental Battle Creek
• Transcontinental Spartanburg
• Transcontinental Ecuador
• Transcontinental San Luis Potosi