Certified food packaging safety standards
We’re an important component of your food packaging supply chain. That means we take food sanitary practices as seriously as you do.
All personnel in each facility (including visitors) follow stringent hygiene policies, procedures, and protocols to reduce the risk of product contamination. Our team focuses on the Big 5 of food safety practices: Good Manufacturing Practices (GMP), Traffic Patterns, Infrastructure, Equipment Design, and Sanitation.
We monitor our environment monthly for pathogens, including production and storage areas and all equipment. We also perform 120 Internal Food Safety Observations (FSO's) monthly. Systems can also perform roll-to-roll traceability. Specific food safety certifications include SQF Level 3, SQF Level 2, AIB Superior Ratings, and Interstate Milk Shippers (IMS) approved.